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Why are there ingredients listed on the packaging that aren't Syn-free, eg sugar or starch?

Last Updated: Jun 03, 2016 05:01PM BST

Because of packaging legislation, when we use a Free flavouring ingredient such as soy sauce or Worcestershire sauce, we have to list all the ingredients within the flavouring – and these may include sugar.
 
In some dishes, we’ve used tiny amounts of starch in a sauce to ensure it retains its quality throughout the manufacturing process – but because the amount is so negligible, it wouldn’t even register as ½ Syn for the whole meal. 

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